Brine Pump : électrique - Type 1

See → Brine Pump : electric - Type 1

The ideal small electric brine pump for hoteliers and caterers.Self priming with a constant flow rate. Automatic start and stop of motor if dry. Very low level operating noise.

Brine Pump : électrique - Type 2

See → Brine Pump : electric - Type 2

Designed for weekly use for butchers and caterers.Self priming with a constant flow rate. Automatic start and stop of motor if dry. Very low level operating noise.

Brine Pump : électrique - Type 3

See → Brine Pump : electric - Type 3

The 3-phase meat curing brine pump which can handle up to 30 hams per week. With a self-priming pump giving a constant flow that can be adjusted depending on the level of curing that is being asked for.

Brine Pump : manual

See → Brine Pump : manual

The commercial grade hand operated brine pump. Specially designed for butchers and caterers, very easy to use, enabling the brining of one or two hams.