Prunier - Mesuret : The French Food Processing Specialists

Prunier - Mesuret are the leading French manufacturer of commercial electric and manual brine injector pumps used for meat curing that are intended for restaurants, hoteliers and caterers.

This company remains faithful to the "Gudin brine pumps" original high quality build and robust character, which was ingenuously designed for both users and installers ensuring years of trouble free use. You will also find a wide range of professional catering equipment for butchers, restaurateurs, caterers and hoteliers in our online catering equipment catalogue, so feel free to have a look.
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Vendays-Montalivet professional catering equipment

35 years of experience

Between Serge Prunier and Sabrina Cossat-Mesuret they have over 35 years of experience manufacturing and selling equipment for the meat processing market using commercial grade materials. After the closure of Gudin in March 2004, Serge Prunier took over control of the brine pump and spare parts salting equipment business, first based in Romainville (93) near Paris before moving to Vendays-Montalivet (33) in the Medoc region of France.

Since the beginning of 2015 the commercial meat processing equipment company Prunier has been renamed Prunier-Mesuret. Ready to serve you for the next 35 years !