See → Brine Pump : electric - Type 1
The ideal small electric brine pump for hoteliers and caterers.Self priming with a constant flow rate. Automatic start and stop of motor if dry. Very low level operating noise.
Brine Injector Pumps
Electric and manual
See → Brine Pump : electric - Type 2
Designed for weekly use for butchers and caterers.Self priming with a constant flow rate. Automatic start and stop of motor if dry. Very low level operating noise.
See → Brine Pump : electric - Type 3
The 3-phase meat curing brine pump which can handle up to 30 hams per week. With a self-priming pump giving a constant flow that can be adjusted depending on the level of curing that is being asked for.
See → Brine Pump : manual
The commercial grade hand operated brine pump. Specially designed for butchers and caterers, very easy to use, enabling the brining of one or two hams.